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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Dip Recipe

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This recipe for Taco Dip is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese (8 oz.)
1 carton sour cream (8 oz.)
1 carton french onion dip (8 oz. )
1 envelope taco seasoning
4 c. shredded lettuce
8 oz. shredded cheddar cheese
1 1/2 c. chopped tomatoes
Tortilla chips
Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12 inch round serving platter. Top with lettuce, cheese and tomatoes. Serve with Tortilla chips. (10 - 12 servings.)

 

 

 

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