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Pretzel Wreaths Recipe

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This recipe for Pretzel Wreaths is from The Guest Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package active dry yeast
1 1/2 cups warm water
4 cups flour
1 Tbsp. sugar
1 Tsp. salt
1 egg white, lightly beaten
Course salt or colored salt
Directions:
Directions:
In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar and salt. Beat until smooth. Stir in enough flour to form a soft dough.
Turn onto floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 15 minutes. Divide dough into 16 portions. Roll each portion into 15" rope. Fold each rope in half and twist two or three times; shape into a circle and pinch ends together.
Place on greased baking sheet. Brush with egg white; sprinkle with salt or sugar. Bake at 425 for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
16

 

 

 

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