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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Adlong Family Homemade Farmers Cheese (Cottage Cheese) Recipe

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This recipe for Adlong Family Homemade Farmers Cheese (Cottage Cheese) is from "IT'S A FAMILY TRADITION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon whole milk-room temperature
1/2 to 3/4 c sour cream-room temperature
Cheesecloth
Directions:
Directions:
In a stainless steel large pot, pour in room temperature milk. Fork-blend room temperature sour cream until it is like liquid and add to milk. Let stand at room temperature (75-80º) until fully clabbered (perhaps 24 hours). Move pot gently to stove burner, being careful not to jostle the pot. Heat very slowly and gently until curds float up and separate from yellowish liquid. Switch off heat and let stand until cooled to room temperature. Pour into cheesecloth bag and let drip until completely dry. You may then place in the refrigerator, in a colander (bag and all) and weigh it down with a heavy bowl to extract additional moisture.

 

 

 

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