Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRAB MEAT PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB MEAT PIE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz pkg frozen crab meat, thawed and drained
1 C shredded Cheddar cheese (4 oz pkg)
1 3 oz pkg cream cheese, cut into small cubes
1/4 C thinly sliced onions
2 C milk
1 C biscuit mix
4 eggs
1/2 tsp. salt
Directions:
Directions:
Grease 10x1 1/2 inch pie plate. Mix crab meat, cheeses, and onion in plate. Beat milk, biscuit mix, eggs, and salt till smooth. Pour into plate. Bake 35-40 minutes or till knife inserted off center comes out clean. Cool 5 minutes before serving.

Makes 6-8 servings
Number Of Servings:
Number Of Servings:
6-8 Servings
Personal Notes:
Personal Notes:
Oven temperature was not mentioned in this recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!