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CRAB MEAT TOPPED WITH CHEESE BISCUITS Recipe

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This recipe for CRAB MEAT TOPPED WITH CHEESE BISCUITS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T butter
1/2 C chopped onion
1/2 C chopped green pepper
1/2 C flour
1 tsp. dry mustard
1 C milk
1 C shredded Cheddar cheese (4 oz pkg)
1 6 1/2 oz can crab meat, boned
1 16 oz canned tomatoes, drained
2 tsp. Worcestershire sauce
1/2 tsp. salt
1 C Bisquick mix
1/2 C grated American cheese
1/2 C milk
Directions:
Directions:
Melt butter in top of double boiler, add onions and pepper. Cook over boiling water 10 minutes. Blend in flour, mustard, milk and cheese, stirring constantly till cheese is melted and mixture is very thick. Add crab meat, tomatoes, Worcestershire and salt. Blend thoroughly and stir into 2 quart casserole. Mix Bisquick mix and cheese, add milk, mix till all flour is dampened. Drop by rounded teaspoons full on top of crab meat mixture. Bake in 450º oven for 15-20 minutes.

Makes 4-5 servings
Number Of Servings:
Number Of Servings:
4-5 Servings

 

 

 

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