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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Milkshakes Recipe

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This recipe for Oreo Milkshakes is from Joshua's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4tsp. chocolate syrup8 OREO Cookies, divided1-1/2 cups milk2cups BREYERS® All Natural Vanilla Ice Cream, softened
Directions:
Directions:

SPOON 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.

QUARTER remaining cookies; place in blender. Add milk and ice cream; blend until smooth.

POUR into prepared glasses; top with chopped cookies. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this frosty milk shake. SubstitutePrepare using frozen vanilla yogurt.How to Soften Ice CreamMeasure ice cream; let stand at room temperature 10 to 15 min. or until slightly softened

 

 

 

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