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Balsamic Pork Chops Recipe

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This recipe for Balsamic Pork Chops is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
1 Tbsp fresh rosemary, minced
4 1 inch thick pork chops, bone in or boneless
Salt and black pepper
Directions:
Directions:
1. Mix the oil, vinegar, and rosemary. Season the chops with salt and pepper. Coat the chops evenly with the oil mixture and let stand at room temperature while grill heats.
2. Set grill to medium, approximate 350º F. Grill chops 10 minutes per side or until internal temperature reaches 160º F.Do not overcook.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe / John McLemore

 

 

 

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