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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Hi-Lite Dessert Recipe

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This recipe for Rhubarb Hi-Lite Dessert is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
sugar
1/2 c butter or marg
3 eggs
1/2 c cream
2 1/2 c finely cut rhubarb (or 1/2 rhubarb 1/2 strawberry)
1/2 tsp vanilla
Directions:
Directions:
Mix flour, 2 tbsp sugar, butter or marg in 8" pan. Cook at 325 for 15 min. Beat 3 egg yokes then add cream, 1 c sugar + 1 tbsp sugar, rhubarb/strawberries. Spread on crust & bake at 350 for 40 min. Beat 3 egg whites, add 6 tbsp sugar, vanilla & spread over baked dessert & brown at 400 for 10-15 min.

 

 

 

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