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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Irish Stew Recipe

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This recipe for Irish Stew is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stewing beef
1/2 tsp salt
1/4 tsp pepper
1 tsp vinegar
1 lb carrots sliced 1"
5 large sticks celery cut 1/2"
1 large onion in chunks
1/2 med green pepper cubed small
4 o4 5 med potatoes - diced
1 tsp salt
1 box frozen peas
1 tsp corn starch
dash or 2 oregano
Directions:
Directions:
Brown beef with salt, pepper & vinegar then cover with hot water & simmer for several hours or till tender, but not over done. Boil the veggies (except peas) until tender. Add the peas the last 10 min. Add veggie and juice to stewed meat. Thicken with corn starch. Add oregano. Cover & keep warm.

 

 

 

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