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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sifted enriched flour or 1/4 cup cornstarch
2/3 cup sugar
1/4 tsp salt
2 cups milk, scalded
3 slightly beaten egg yolks
2 tbsp butter or margarine
1/2 tsp vanilla
3 bananas
1 baked 9-inch pastry shell
3 stiff-beaten egg whites
6 tbsp sugar
Directions:
Directions:
Mix flour, 2/3 cup sugar, and salt; gradually add milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes; remove from heat.

Add small amount to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly. Add butter, vanilla and bananas; cool slightly. Pour into baked pastry shell. Cool.

Cover with meringue made of egg whites and 6 tablespoons sugar. Bake in moderate oven (350º) 12 to 15 minutes.

 

 

 

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