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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter or margarine
3/4 cup cocoa and confectioner's sugar
milk
Directions:
Directions:
Cream 6 tablespoons butter or margarine in a small bowl. Add 3/4 cup cocoa and confectioners sugar alternately with milk; beat until spreading consistency. More or less milk can be used depending on the texture you want. This yields about 2 cups of frosting.

 

 

 

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