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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mafioso Chocolate Cake Recipe

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This recipe for Mafioso Chocolate Cake is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dutch process cocoa powder
3/4 cup boiling water
1 cup sour cream
1/2 teaspoon baking soda
2 cups cake flour, measured after 2 siftings
1/2 cup butter or margarine
2 cups white sugar
3 egg whites
1 1/2 cup teaspoons vanilla extract
6 tablespoons butter or margarine, softened
3/4 cup dutch processed cocoa powder
2 2/3 cups confectioners sugar
1/2 cup milk
1 teaspoon vanilla extract
Directions:
Directions:
In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.
In another small bowl, dissolve baking soda in the sour cream by stirring them together.
In a large bowl, cream the 1/2 cup butter and 2 cups sugar. To the butter and sugar mixture, alternately add the sifted flour and the cocoa mixture with the sour cream mixture. Beat until fluffy. Beat the egg whites until still and fold in the egg whites and 1 1/2 teaspoons of vanilla.
Grease a 9x13 inch pan and pour the batter into it. Bake at 300 degrees for 50 minutes. Frost with Chocolate Frosting.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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