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Grand Lux Cafe Buffalo Spring Rolls Recipe

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This recipe for Grand Lux Cafe Buffalo Spring Rolls is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll. These are served blue cheese salad dressing, and celery sticks.
1 pound chicken boneless, skinless chicken breast
1 bouillon cube
3/4 cup Franks Red Hot Sauce
1/2 cup shredded mozzarella (or Fontina) cheese
1 beaten egg with 1 tablespoon of water
1/2 cup blue cheese salad dressing
1 package of spring roll wrappers
6 cups of peanut oil for frying
6 ribs of celery sliced into celery sticks
Directions:
Directions:
Cook chicken breasts by placing into a pot of water, along with bouillon cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bitesized pieces. Combine shredded chicken, Franks's Red Hot sauce, and mozarella cheese. Place about 2 teaspoons of chicken mixture onto springroll and roll the springroll, secure springroll with beaten egg. Fry until well done and crispy. Do not overcrowd in the pan. Drain the springrolls on paper towels. Serve with blue cheese and celery.
Number Of Servings:
Number Of Servings:
24 small spring rolls.

 

 

 

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