Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Cracker Barrel Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Barrel Hash Brown Casserole is from Joe and Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) package frozen hash browns
8 ounces sour cream
1 can cream of chicken soup
1/2 cup margarine or even butter works very well also
1/2 cup chopped onion
2 cups grated Colby cheese (personal note--I prefer sharp cheddar)
Directions:
Directions:
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, mix sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; stir well. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!