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Fafalel Recipe

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This recipe for Fafalel is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chickpeas
1 cup vegetable stock
1/2 cup cornmeal
1/4 cup ground flax
2 cloves of garlic, minced
1 cup chopped mushrooms
1 small onion chopped
fresh chopped parsley & cilantro
1 tsp lemon juice
1 tbsp olive oil
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp chilli flakes
1 tsp baking powder
salt & pepper
Directions:
Directions:
Drain and rinse the chickpeas well then whizz them a few times in a food processor or mash with a fork. If you do put them in a food processor you don’t want it to become a paste like hummus. Put the chick peas into a large bowl and add all other ingredients and combine. Roll into 1-2 inch balls, depending on the size you prefer your falafels. You could also make patties. Bake at 375 F for 15 minutes each side, until nicely browned.

These were great but I did find them a bit bland. I needed more salt, lemon juice, garlic and spices I think. You might even want to pan fry the mushrooms, garlic and onion first and then add that to the chickpea mixture. They did taste better a day or two later and I re-heated them in a frying pan with a bit of olive oil. If all you foodies out there have a different recipe or other ideas for falafels, leave a comment and let me know!

 

 

 

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