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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Mousse Recipe

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This recipe for Tuna Mousse is from Mima's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna
2 envelopes of knox gelatin
1/2 cup cold water
1 can asparagus soup
1 large creme cheese (bar)
1/2 onion (chopped in small pieces)
1 cup mayonnaise
1 tsp worchestershire
Directions:
Directions:
Combine gelatin with water.
Heat soup. Add gelatin and stir. Remove from heat.
Combine tuna, creme cheese mayonnaise and onion.
Add soup and worcestershire sauce.
Put mixture in a bundt cake mold and cool over night.
To serve flip and place on serving dish and decorate as you desire!
Personal Notes:
Personal Notes:
You can decorate with additional asparagus and/or fill center with your favorite, ie: tomatoes, olives, etc..

 

 

 

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