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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Heavenly Angel Pie Recipe

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This recipe for Heavenly Angel Pie is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
4 egg whites
1 c sugar
1/2 tsp baking powder
1/4 tsp cream of tartar
1 tsp almond flavoring
12 saltines, crushed fine

Filling:
1/2 c sugar
4 egg yolks, beaten
1/4 c bottled lemon juice
1/8 tsp salt
1 pint heavy cream, whipped
Directions:
Directions:
Crust:
Beat egg whites until frothy. Gradually add sugar, baking powder, cream of tartar, and almond flavoring, beating until glossy and stiff peaks form. Gently fold in saltines. Spoon into well greased 9 inch pie plate, mounding high along edges. Bake at 275 degrees for one hour. Cool.
Filling:
Gradually add sugar to egg yolks. Beat until lemon colored. Add lemon juice and salt. Cook, stirring constantly on top of double boiler over boiling water, until thickened. Cool well. Fold in whipped cream. Pour into meringue shell. Refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Angle pie is as light and sweet as the name implies. It's a great finale to a meal, especially a rich meal. The tangy lemon-flavored filling refreshes the taste while the airy meringue crust literally melts in your mouth!

 

 

 

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