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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Joan's Gazpacho Recipe

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This recipe for Joan's Gazpacho is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. V-8 juice
1/4 c. lemon juice
2 cloves garlic, peeled
2 cans, diced tomatoes
2 carrots, peeled and cut into chunks
1 small onion, cut into chunks
1 cucumber, peeled and chopped
3 stalks celery, chopped
1 green pepper, seeded and quartered
1/4 c. fresh parsley
1/4 c. fresh basil
1/4 c. olive oil
Cholula hot sauce, to taste
1 tsp salt or to taste
1 tsp pepper or to taste
Directions:
Directions:
(Made in a food processor in three stages.)
Set aside the V-8 juice. Chop and mix remaining ingredients and divide into three portions. Mix each portion with 1 cup of the V-8 juice and run through a food processor, combining the processed mixture in a large bowl as it is completed. Mix well and refrigerate for at least 4 hours before serving (over-night is better). Garnish with chopped cucumbers, slivered basil, or a drizzle of olive oil.
Number Of Servings:
Number Of Servings:
8 1-cup servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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