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Mary Beth Withey's Peanut Soup Recipe

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This recipe for Mary Beth Withey's Peanut Soup is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 large onion, minced
2 cloves garlic, crushed
1 tsp ground cayenne pepper
2 red bell peppers, seeded and minced
1-1/2 c. carrots, minced
1-1/2 c. potatoes, chopped into small pieces
3 stalks celery, sliced and chopped
3-3/4 c. vegetable or chicken stock
6 tbsp crunchy peanut butter
2/3 c. corn
1/2 roast chicken, cut into pieces
salt to taste
unsalted, roasted peanuts (garnish)
Directions:
Directions:
Combine all ingredients and simmer slowly for an hour or more until vegetables are cooked. Garnish with peanuts and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a very hearty soup/stew that serves as a main course for an informal supper.

 

 

 

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