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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Cooking With Maddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef bones
1 pound neck bones with meat
1 can tomatoes
2 carrots-chopped
2 medium sized onions-chopped
1 turnip-chopped
2 potatoes-chopped
2 stalks of celery-chopped, include tender leaves
2 gallons water
Parsley and 2 bay leaves

Brown bones in oven 425 degrees. Turn to brown all sides. Place in large pot with 2 quarts of water, bay leaf, small stalk of celery-chopped and 1 small chopped carrot. Simmer for about 3 hours-cool. Strain and remove fat. Place broth back into pot and add remaining vegetables, bay leaf and a pinch of basil and parsley. Simmer until vegetables are cooked. About 45 minutes.
Directions:
Directions:
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