Curry Chicken Recipe

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Category:	Category: MAIN COURSES

Ingredients:	Ingredients: 2 tender frying chickens ¼ cup cooking oil or butter or combination 2 medium onions-chopped 1 carrot-chopped 1 Tbsp curry or to taste 2 Tbsp flour 2 cups chicken broth-either canned or from simmered chickens 1 small can coconut milk (optional) Put 2 chickens in large pot. Cover with water. Add bay leaf, carrot, and 1 chopped onion. Simmer until tender-about 1 hour. Remove from pot to cool-reserve liquid-remove meat from chicken and set aside. In a heavy saucepan, add cooking oils or butter. Add 1 medium onion chopped. Cook until onion is translucent (a few minutes). Add 1 Tbsp curry, stir. Add 2 Tbsp flour-stir. Add 2 cups of chicken broth (if using fresh broth from cooked chicken, boil down until you have 2 cups). Cook until thickened. Add coconut milk. Serve over rice with the following condiments: Chopped peanuts Grated coconut White raisins Pineapple chunks Fried Bananas (sauté bananas in butter until warmed through)

Directions:	Directions: ©

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Curry Chicken Recipe

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Directions: