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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Barbequed Beef Recipe

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This recipe for Barbequed Beef is from Cooking With Maddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp paprika
½ tsp pepper
3 Tbsp sugar
1 tsp Worcestershire sauce
½ cup ketchup
1 large onion-chopped finely
1 tsp celery salt
4 Tbsp vinegar
1 Tbsp butter
¾ cup meat stock
1 tsp dry mustard
2-pound chuck roast
1 can beef bouillon

Brown chuck roast on both sides, add 1 can of beef bouillon, cover and cook for approximately 3 hours-until meat shreds apart. Can be cooked in oven at 325 degrees or on top of the stove.
Brown onion lightly and add other ingredients. Simmer for a few minutes. Add shredded beef and cook for 30 to 45 minutes to let flavors combine. Serve on warmed rolls.
Directions:
Directions:
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