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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carne Fria Recipe

3.9 stars - based on 7 votes
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This recipe for Carne Fria is from Mima's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb of ground beef
1/2 lb of ground pork
1 can
3 eggs (beaten)
1/2 large creme cheese (bar)
3 tbsp mayonnaise
salt
olives
pimentos
1 1/2 cup cracker meal
Directions:
Directions:
Combine all ingredients well. Roll meat mixture into a long tube like shape. Dip in egg and bread with the cracker meal. Wrap in aluminum foil and bake at 350 degrees for an hour and a half in a double boiler.
Cool in refrigerator and then cut into 1/2 inch slices.
Personal Notes:
Personal Notes:
This is a delicious party favorite

 

 

 

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