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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey Burgers Recipe

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This recipe for Turkey Burgers is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of ground turkey meat
1/2 Large yellow onion, minced
1 Red bell pepper, minced (green or yellow are also fine)
Worcestershire sauce
Olive oil
Salt and Pepper

Optional
Your choice of cheese (anything that melts well)
Your choice of bread/roll
Directions:
Directions:
Heat a few tablespoons of olive oil in a medium saute pan. Add onions, peppers and a teaspoon of salt. Cook on medium heat until translucent (about 5 minutes). Once the onions and peppers are done, place them in a large mixing bowl and set them aside to let cool. (Make sure to scrape out all of the extra olive oil into the bowl as it helps to keep the burgers moist). Once the onions and peppers have reached room temperature, add the ground turkey meat, 4 to 5 dashes of worcestershire sauce, salt and freshly cracked black pepper. Mix all the ingredients together. Divide the mixture into eight equal portions, and flatten into hamburger patties, about 1/2 inch thick. (Tip, press your thumb into the center of the patty making a small indent. This will help keep the burgers a uniform shape when they are done cooking). Heat a large pan on medium high heat. Spray the pan with cooking spray to help prevent the burgers from sticking. Place burgers in the pan to cook (Internal temperature should reach 160 degrees, about 4-5 minutes on each side). After cooking on the second side for about 1 minute, place a few tablespoons of water in the pan and cover with a lid to finish. Serve immediately, and enjoy!

 

 

 

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