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Pasta Primavera w/ Roasted Red Peppers Recipe

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This recipe for Pasta Primavera w/ Roasted Red Peppers is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Red bell peppers, cut in half & seeded
2 Garlic Cloves, minced
1/8 c. Fresh Basil
3 tbsp. Olive oil
Salt & Pepper (to taste)
1/2 lb. Fresh Fettuccine
1 lb. Fresh Asparagus, ends trimmed & stalks cut into 1''-2'' pieces
1 c. Frozen Peas
1/2 c. Parmesan
1/2 c. Fresh Parsley
1/2 c. Sliced Mushrooms
36 Medium Shrimp (22-25 count) grilled shrimp or broiled chicken
Directions:
Directions:
Place red peppers on baking sheet & broil turning peppers until all sides are blackened, about 15 mins. Cool & remove skins & pat dry. Cut into thin strips.
Combine garlic, basil, olive oil, salt & pepper. Marinate red pepper strips in this mixture about 10 mins.
Meanwhile cook pasta, asparagus & frozen peas in boiling water according to package directions. Vegetables should be tender, yet crunchy, drain pasta & veggies. Toss with peppers & marinade. Blend in Parmesan, parsley & mushrooms. Top with shrimp.
Serve hot or cold

 

 

 

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