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Parmesan Pasta Florentine Recipe

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This recipe for Parmesan Pasta Florentine is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Milk
1/2 c. Chicken Broth
1-10 oz Package chopped spinach, thawed & well drained
1/2 c. Chopped Onion
2 Cloves Minced Garlic
2 tbsp. Oleo
1/3 c. Parmesan
1/4 tsp. Pepper
8 oz. Linguini, cooked
Directions:
Directions:
Place milk, broth, spinach in blender, cover, blend until smooth. Cook & stir onion & garlic. Add spread, add cheese & pepper. Stir. Pour over pasta.
Serves 4
Number Of Servings:
Number Of Servings:
4

 

 

 

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