Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Cookies is from Cooking With Maddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup unsifted flour
¾ tsp salt
¼ tsp baking soda
Combine and set aside.

In a large bowl add the following:
¼ cup shortening
¼ cup peanut butter-crunchy
¼ tsp cinnamon
¼ tsp nutmeg

Beat until creamy. Gradually beat in 1 cup brown sugar and 1 egg.
Blend in flour mixture and 1 Tbsp water. Stir in 1 package butterscotch morsels and 1 cup (uncooked) oatmeal. Drop by spoonfuls onto cookie sheet.
Bake 10-12 minutes at 350 degrees.
Directions:
Directions:
©

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!