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Beef Stew Recipe

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This recipe for Beef Stew is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds of stew beef or steak tips (cut into 1" cubes)
2-4 Knorrs beef bouillon cubes
Gravy Master
1/2 Cup of flour
6-8 Carrots
6 Yukon Gold Potatoes,
1 Box of frozen peas
1/2 Cup of sugar
1 Cup of red wine
Olive Oil
Bay leaf
3 Medium onions, diced
Salt and Pepper
Directions:
Directions:
Heat olive oil in stew pan. Add diced onions.
Mix flour and salt and pepper in a dish and set aside. Roll beef cubes in the flour mixture. When onions are translucent add the beef to pan to brown with onions. Brown 20-30 minutes. When beef is browned add water to cover all beef. Add bay leaf, 2 beef bouillon cubes,sugar,red wine,and 2 tablespoons of gravy master. Simmer 3-4 hours. Cut up carrots and potatoes into chunks and set aside in cold water. Add Carrots and potatoes after 3 1/2 hours. Wait 20 minutes and add peas. Cook for another five minutes and enjoy!

 

 

 

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