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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a really decadent pie you can double the filling!

Crust
1 and 1/2 Cups of crushed graham crackers
1/4 Cups of sifted powdered sugar
4 Tablespoons of melted butter

Filling
1 Can of sweetened condensed milk
1/3 Cups of lime juice
1 Teaspoon lime rind, finely chopped
1/4 Teaspoon salt
Directions:
Directions:
Crust
Mix and pat into pie pan.
Bake 15 min @ 300º
Allow crust to cool.

Pour filling in crust and spread evenly.
Chill to allow filling to set.

 

 

 

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