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Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1/2 medium onion ,chopped
2 bay leaves
1 tsp ground cumin
2 T dried oregano
1 T salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeņo peppers, chopped
3 cloves garlic, chopped
2 (4oz) cans chopped green chili peppers,drained
2 (12oz) packages vegetarian burger crumbles
3 (28oz) cans whole peeled tomatoes, crushed
1/4 cup chili powder
1 T ground black pepper
1 (15oz) can kidney beans, drained
1 (15oz) can garbanzo beans,drained
1 (15oz) can black beans
1 (15oz) can whole kernel corn
Directions:
Directions:
Heat the olive oil in a large pot over medium heat.
Stir in the onion, bay leaves, cumin, oregano, and salt.
Cook until onion is tender, then add in celery,green bell peppers, jalapeņo peppers, garlic, green chili peppers. When vegetables are heated through add in the vegetarian burger crumbles. Reduce heat to low,cover pot and simmer 5 minutes. Mix tomatoes in pot, add chili powder and pepper
Stir in kidney beans,garbanzo beans, and black beans. Bring to a boil then reduce heat to low. Simmer 45 minutes add corn simmer 5 minutes and serve

 

 

 

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