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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of boneless chicken breast
2 Cups of shredded cheddar cheese
1/3 Cup of blue cheese or ranch dressing
4-5 Ounces of Franks Red Hot sauce
1 Block of cream cheese
Directions:
Directions:
Preheat the oven to 350º. Boil boneless chicken breast and let cool enough to shred with fork. Mix the shredded chicken with cream cheese, dressing and hot sauce. Add one cup of the shredded cheddar to the mixture. The second cup of shredded cheese is to be spread on top of the mixture. Bake at 350º for approximately 35 minutes or until cheese is melted and beginning to brown.

 

 

 

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