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Salted Toffee Chocolate Squares Recipe

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This recipe for Salted Toffee Chocolate Squares is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
13 Graham crackers
1 Bag (8 ounces) of toffee bits
1 and 1/2 Cups of coarsely chopped toasted natural almonds
1/2 Cup of sugar
1 Cup (2 sticks) of unsalted butter
3/4 Cup (4 ounces) of bittersweet chocolate, chopped, or chocolate chips
3/4 Teaspoon of coarse salt

Directions:
Directions:
Preheat oven to 350. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate (dark chocolate chips work well) and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)

 

 

 

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