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Kichuri (Yellow Rice) Recipe

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This recipe for Kichuri (Yellow Rice) is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups basmati rice
- 1 cup red lentils
- 1/2 yellow onion (minced)
- fresh ginger (minced)
- garlic paste
- 1/2 tbsp. salt
- 1/4 tsp. turmeric powder
- 2 bay leaves
- 2-3 cardamom
Directions:
Directions:
Take 2 cups basmati rice and 1 cup red lentil and wash till the water runs clean. Set aside

In a pan, brown some onions (finely chopped). When the onions are lightly brown, add ginger and garlic paste, half a table spoon salt, quarter teaspoon turmeric powder, 2 bay leaves, a few cardamom.

Stir for 2 minutes. Then add the rice and lentil and stir on low heat for 5 mins. Then add 6 cups of boiling water and once the first bubble comes up, reduce heat to low and cook until rice and lentil are tender and cooked (about 20 – 30minutes).
Number Of Servings:
Number Of Servings:
4

 

 

 

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