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Chipotle Chicken Tacos Recipe

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This recipe for Chipotle Chicken Tacos is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Chicken Breasts
1 tbsp. Vegetable Oil
2 Knorr Chipotle cubes
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Cumin Powder
1/2 tsp. Dried Oregano
1/2 tsp. Black Pepper
Directions:
Directions:
Put the chicken in a gallon-size, zipper-top plastic bag. Add the oil to the bag, seal it, and toss and turn the chicken inside the bag until they are well coated.

Mix all of the spices in a small bowl, crushing the chipotle cubes with the back of a spoon. Add the spice mixture to the bag, seal it, and toss and rub the chicken through the bag to coat well with the spices. Refrigerate the chicken in the bag for at least 4 hours and up to 24 hours.

Grill 5-6 minutes per side, until the chicken is cooked through but still tender.

Serve on tortillas with avocado, cheese, or other desired toppings.

 

 

 

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