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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cucumbers
I bottle Hidden Valley Ranch Dressing
1 teaspoon Dill weed
Directions:
Directions:
Peel and slice cucumbers thin
In a colander put sliced cucumbers, salt generously (the salt sucks the water out of the cucumbers) – let drain approximately 10 – 15 minutes;
Rinse slices and let drain until excess water is gone.

In a large bowl mix cucumber slices, Dill and Ranch Dressing. Refrigerate until ready to serve.

For a variety:
Add onion slices and cherry tomatoes
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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