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Beef Stuff-A-Roni Recipe

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This recipe for Beef Stuff-A-Roni is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Shells or Manicotti Noodles
¾ lb. Ground Beef
¼ c. Onion, chopped
1 ½ c. Mozzarella Cheese, shredded
1/3 c. Bread Crumbs
1 Egg, beaten
½ tsp. Salt
¼ tsp. Italian Seasoning
2 c. Spaghetti Sauce
Directions:
Directions:
Brown meat with onion, then drain. Add remaining ingredients and ½ c. cheese, except sauce. Stuff shells (that have been cooked per package directions). Lay in 9x13 pan, with half of the sauce on the bottom of the pan. Then pour remaining sauce over the top of the shells. Bake at 375° for 25-30 minutes. Sprinkle with remaining cheese and let stand for five minutes. Serve.

 

 

 

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