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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Steven's Rock'n Chicken Bake Recipe

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This recipe for Steven's Rock'n Chicken Bake is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Chicken Quarters
Original Shake & Bake seasoning
Campbell's Cream of Mushroom Soup
1 cup of Mozzarella Cheese
2 eggs beaten with dash of milk
1 cup milk (to mix with soup)

salt and pepper to taste
Directions:
Directions:
Dip quarters in egg
Roll quarters in shake in bake
Add to baking dish, and bake at 350 til cooked
Remove from oven
Mix Campbell cream of mushroom with 1 can milk
Pour over chicken, top with mozzarella
Place back into oven, and cook until heated and cheese is melted and browned
Serve with buttered brussel sprouts/wild rice!!!!!
Best dish ever!!!!
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 mins....
Personal Notes:
Personal Notes:
Left overs are great!!!!!

 

 

 

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