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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) Can Black Beans, Drained
1/3 c. Diced Red Bell Peppers
1/4 c. Finely Chopped Red Onion
1/4 c. Diced Unpeeled Cucumber
2 Tbls. Diced Celery
2 Tbls. Minced Jalapeņo Pepper
1 Tbls. Chopped Basil
1 Tbls. Olive Oil
2 Tbls. Tomato Juice
1 Tbls. Lemon Juice
1 1/2 tsp. Fresh Thyme
1/2 tsp. Ground Cumin
1/2 tsp. Chili Powder
1/4 tsp. Salt
1/4 tsp. Pepper
2 Cloves Garlic, Finely Chopped
Directions:
Directions:
Combine beans, bell pepper, onion, cucumber, celery, jalapeņo, basil, oil, tomato juice, lemon juice, thyme, cumin, chili powder, salt and pepper and garlic in a bowl. Stir well. Cover and chill at least 30 minutes.

 

 

 

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