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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Vinegarette Recipe

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This recipe for Spaghetti Vinegarette is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) Package Spaghetti
1 (9 oz) Package Artichoke Hearts
1/3 c. Salad Oil
1 (6 oz) Bag Radishes, Sliced
3 Stalks Celery, Sliced
1/3 c. Parsley, Chopped
3 Tbls. Cider Vinegar
2 1/2 tsp. Sugar
1 tsp. Salt
1/4 tsp. Pepper
Black Olives, Sliced
Directions:
Directions:
About 40 minutes ahead of serving, prepare spaghetti, drain and keep warm. Prepare artichokes, drain and add to noodles. In saucepan over medium-high heat salad oil; cook radishes and celery until tender crisp. Spoon into spaghetti and parsley, vinegar, sugar, salt, pepper and olives. Toss to mix. Serve warm or cold.

 

 

 

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