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Martha Vineyard Salad (Charlie's Crab) Recipe

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This recipe for Martha Vineyard Salad (Charlie's Crab) is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Wine Vinegar
1 c. Red Wine Vinegar
1/2 c. Raspberries
1/2 c. Olive Oil
1/2 c. Vegetable Oil
1/2 c. Maple Syrup
2 Tbls. Dijon Mustard
2 Tbls. Tarragon (4 tbls. Fresh)
Dash of Salt
1 Head Bibb Lettuce, Washed and Dried
1/2 Head Red Leaf Lettuce, Washed & Dried
1/4 c. Blue Cheese, Crumbled
12 Rings Red Onion, Sliced
Directions:
Directions:
Prepare raspberry vinegar; combine red and white vinegar's and raspberries; cover and let sit 48 hours. Strain the vinegar and store at room temp. To make raspberry maple dressing, whisk together in a bowl 1/2 cup of raspberry vinegar, the oils, syrup, mustard, tarragon and salt. Build salad.

 

 

 

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