Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Knoephla Soup from Kroll's Kitchen Recipe

4.7 stars - based on 20 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Knoephla Soup from Kroll's Kitchen is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dumplings:
2 C flour
1 tsp baking powder
1 tsp salt
1 egg
Enough water to make soft dough

Soup:
Make chicken broth from backs & necks
celery salt
salt
pepper
Potatoes, cubed
Non-dairy Creamer (optional)

Directions:
Directions:
Mix dough ingredients with enough water to make soft dough. Form into long strips 1/2" in diameter with hands. Set aside to rest several hours.

Cook potatoes in chicken broth until done.

Cook Knepla in boiling salted water: cut strips in little snips with scissors (cook minimum 2-4 minutes). Dough is done when it cuts easily with fork. Drain Knepla & add to soup after potatoes are done.

Add creamer for creamier soup if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!