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"The belly rules the mind."--Spanish Proverb

Shan's Italian Chicken Bake Recipe

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This recipe for Shan's Italian Chicken Bake is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, minced
3 cups chopped cook chicken
2 (14.5 oz.) cans diced tomatoes with garlic, basil, and oregano
1 cup heavy whipping cream
1 package 3 ounce cream cheese softened
2 cups shredded mozzarella cheese, divided
1 package 8 ounce angel hair pasta cooked and kept warm
Directions:
Directions:
Preheat oven to 350º. In a large skillet, heat olive oil over medium high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes, and cream. Bring to a boil over medium high heat, and simmer 10 min. or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into prepared 9 x 13 baking dish. Sprinkle evenly with remaining cheese. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe courtesy of my sister in law, Shan Pate.

 

 

 

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