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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Runza Dough Recipe

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This recipe for Runza Dough is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 pkgs yeast
1/4 C warm water
1 C milk
1/4 C shortening
1/2 C sugar
1 tsp salt
2 eggs, beaten
5 C flour (soft dough)
Directions:
Directions:
Dissolve yeast in warm water. Scald milk; add shortening, sugar & salt. Cool to lukewarm, add yeast & eggs, beat in flour. Place dough in greased bowl, cover with plastic & set in warm place. Let rise until double in bulk, knead once, let rise again. Roll or pat out to 1/2" thickness. Cut in 5" squares. Place 3 T Runza mixture in center, fold corners to center, & pinch together,. Place on greased cookie sheet, let ruse 25 minutes. Bake at 350 30-45 minutes or until top is golden brown. May also use Hot Roll Mix or Frozen Dough.

 

 

 

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