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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Recipe

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This recipe for Salsa is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 10 oz. cans Ro-Tel diced tomatoes- 1 with habanero and 1 with green chile
1 pkg. fresh Cherry Tomatoes (~20 -30 tomatoes)
1 lg. Yellow Onion
2 tbsp. minced Garlic
1 tbsp. Capers (with a dash of the juice)
3 tbsp. Brown Sugar
1 tbsp. Salt and Pepper
1 tbsp. dried Mint
1/4 c. Lime Juice
1 bunch Cilantro (I separate the leaves from the stem but it’s up to the cook)
Directions:
Directions:
Place all ingredients into a blender leaving out the 1 can of diced tomatoes with green chile. After blending ingredients pour into medium mixing bowl and stir in last can of tomatoes. Refrigerate for a few hours before serving

 

 

 

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