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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chipotle Pepper Marinara Recipe

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This recipe for Chipotle Pepper Marinara is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Bacon
2 oz. Heavy Cream
2 oz. Red Wine
2 tbsp. Olive Oil
1 Yellow Onion, chopped
2 Garlic Cloves, minced
pinch Red Pepper Flakes
1- 14 oz. can Crushed Tomatoes
1/2 tsp. Salt
1/2 tsp. Pepper
3 tbsp. Chipotle Peppers, chopped
Directions:
Directions:
Cook bacon. Remove and chop. In same skillet, heat oil and add onion. After ~5 mins stir in garlic and chipotle peppers and red pepper flakes. Add tomatoes, salt, pepper, cream, wine and bacon. Simmer uncovered for 15 mins on med-low heat.

Pour over pasta

 

 

 

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