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Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Pretzels, crushed
¾ c. Butter, melted
2 tbsp. Powdered Sugar
8 oz. Cream Cheese
8 oz Cool Whip
1 c. Powdered Sugar
1 lg. box Raspberry Jello
2- 10oz. pkg. frozen Raspberries
Directions:
Directions:
Mix together pretzels, melted butter and the 2 Tbsp of powdered sugar. Then press into 9x13 inch pan. Bake 10 minutes at 350 degrees. Cool. Mix cream cheese, cool whip and 1 cup powdered sugar, spread over pretzel crust.

Dissolve Jello in 2 cups boiling water. Add frozen raspberries mix well and pour over cream cheese layer. Chill for a few hours.

 

 

 

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