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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Salsa Recipe

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This recipe for Homemade Salsa is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24-25 c. of peeled, chopped Tomatoes (about 50)
5 Green Peppers, chopped
5 Onions, chopped
7 Hot Peppers (jalapenos), chopped
4- 11 oz. cans Condensed Tomato Soup
3- 6oz. cans Tomato Paste
2 c. Vinegar
¼ c. Salt
½ c. Sugar
1 pkg. Taco Seasoning
Directions:
Directions:
Cook chopped tomatoes in large pot for 2 hours. Add chopped green peppers, onions and hot peppers. Cook another hour. Add vinegar, salt, sugar, soup, tomato past and taco seasoning. Heat through while stirring-it will stick if you don’t. fill pint jars, adjust lids and process in boiling water bath for 20 minutes. Makes about 20 pints.

 

 

 

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