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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lasagna Recipe

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This recipe for Lasagna is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Onion, chopped
1 can Cream of Mushroom Soup
2- 6oz. Tomato Sauce
1 tbsp. Italian Seasoning
½ tsp. Garlic Powder
Cottage Cheese, if desired
Directions:
Directions:
Brown the beef and onion with salt and pepper. Drain fat. Set aside.

Bring mushroom soup, tomato sauce, italian seasoning and garlic powder to a boil and simmer for 30 minutes.

Cook lasagna noodles according to package directions, and layer the lasagna in a baking dish. Layer noodles, sauce, cheese and repeat. You can also add a layer of cottage cheese after the sauce if you prefer.

Cover and bake at 350° for about 30 mins or until bubbling. Remove cover and cook an additional 10 minutes.

 

 

 

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