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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Rice, cooked according to package directions for 2 cups dry rice
3 Cans Cream of Mushroom Soup
½ c. Butter
4 c. Milk
3 cans Tuna Fish
8 tbsp. Flour
Chow Mein Noodles
Toppings you prefer
Directions:
Directions:
Make a white sauce by combining butter, milk, soup, tuna and flour in a saucepan. Heat until warmed and thickened, by stirring constantly. Set aside.

Into separate serving bowls, put toppings such as chopped green onions, diced celery, chopped green peppers, shredded cheese, slivered almonds, crumbled bacon, several hard boiled eggs that are crumbled, pineapple chunks and coconut.

On individual plates, start with rice and chow mein noodles. Top with white sauce and any toppings you like. You can always have seconds!
Personal Notes:
Personal Notes:
It’s a fun meal for a party, and people are usually surprised at how good it really is. We have made this for small and large parties, Relief Society and Scout gatherings. TRY IT. YOU’LL LIKE IT!

 

 

 

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