Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Oriental Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Chicken Salad is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Chicken Breasts
½ - 1 c. Teriyaki Sauce
Romaine Lettuce
3-4 Green Onions
1 tsp. Salt
¼ c. Oil
2 ½ tbsp. Vinegar (Rice or Wine)
5-6 Wonton wraps (these can be found in the produce section)
2 tbsp. Sugar
1 tsp. Accent
½ tsp. Pepper
Directions:
Directions:
Bake chicken in one inch of teriyaki sauce at 350° for 25-30 minutes (turn the chicken pieces over halfway through cooking). Once finished cooking, let rest for 10 minutes. Chop chicken into bite size pieces.

Shred lettuce, and add chopped green onions.

Fry wonton wraps, pat dry with paper towels, and break into about 1 in. pieces. Top on salad.

Combine sugar, accent, pepper, salt, oil and vinegar in blender until sugar dissolves.

Once you’re ready to serve, add the chicken and dressing to the salad and toss.
Personal Notes:
Personal Notes:
Tammy has made this salad for baby and wedding showers, and it’s always a hit. We often double the dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!